Which dietary change is often recommended for breast cancer patients?

Consuming more fiber is often recommended for breast cancer patients due to the numerous health benefits associated with a high-fiber diet. Increased fiber intake can aid in digestion, help maintain a healthy weight, and regulate blood sugar levels, which can be particularly important for those undergoing treatment for breast cancer. Additionally, a diet rich in fiber may contribute to overall gut health, which is essential for the immune system and can positively influence long-term health outcomes.

High-fiber foods, such as fruits, vegetables, whole grains, and legumes, are also nutrient-dense, providing essential vitamins, minerals, and antioxidants that may assist in the body’s ability to cope with cancer treatments and improve recovery. This dietary approach is aligned with general recommendations for cancer prevention and the management of overall health during and after treatment.